German Butterball

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German Butterball

lightly russetted yellow skin, yellow flesh These plants produce delectable buttery balls that are hands-down the best-tasting roasting potato in the winter.

With flesh just dry enough for a fry or a hash, the Butterball has high yields, good storage qualities and shows some virus resistance. Susceptible to rhizoctonia. Scab resistant.

Large prostrate vines with few white flowers.

For orders placed by February 21, 2025, this item will ship on our regular shipping schedule, starting in late March with the warmest states and finishing by early May. Orders placed after February 21, 2025 will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.



7142 German Butterball
Discounted
From
Quantity
B: 2.0 lb $7.50
C: 10.0 lb $17.00
E: 45.0 lb $39.00

Additional Information

Seed Potatoes

Solanum tuberosum One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.

  • Early potatoes mature in 65-80 days.
  • Midseason potatoes mature in 80-90 days
  • Late potatoes mature in more than 90 days