Chips Collection

This collection includes three varieties with the right qualities for making crunchy chips.

For perfect chips, slice potatoes very thin (about 1/8" thick), soak in cold water for 30 minutes to remove excess starch, drain and pat dry, and fry them in vegetable oil at 350–365° until golden. Sprinkle on a little salt and enjoy!

2# each of three varieties: Yukon Gold, Adirondack Blue, and Russet Burbank. All varieties are individually packaged and labeled. NEW!

For orders placed by February 21, 2025, this item will ship on our regular shipping schedule, starting in late March with the warmest states and finishing by early May. Orders placed after February 21, 2025 will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

7008 Chips Collection

	Discounted From	Quantity
A: 6.0 lb $13.50

Additional Information

Collections

Having trouble deciding which variety to choose? We put together collections to help. We choose varieties in the spring when we better know about availability, and we guarantee a diverse selection in every collection. All varieties will be individually packaged and labeled. We might even include one that is not listed in the catalog.

Seed Potatoes

Solanum tuberosum One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.

Early potatoes mature in 65-80 days.
Midseason potatoes mature in 80-90 days
Late potatoes mature in more than 90 days