Yarlington Mill

Yarlington Mill Cider Apple

Fall. Medium-bittersweet cider apple. Yarlington, near North Cadbury, Somerset, England, 1898.

Rich brown low-acid juice, mildly aromatic, fruity and not aggressively tannic. Above-average sugar content. (SG 1.053-1.075, acidity 2.2g/L, tannin 3.2g/L) Slow to medium fermentation.

Medium-sized yellow distinctly conic fruit with a pinkish blush and overspreading darker red stripes. Considered an all-round excellent cider variety: reliable, productive and adaptable to varying conditions. We’ve heard reports of it thriving in Zone 3. Steve Wood's other favorite bittersweet (see Dabinett). Highly recommended for home and commercial cider plantings. You may need to head back the leader in early years to encourage strong laterals. Midseason bloomer. Z3/4. Maine Grown. (Standard: 3-6' bare-root trees; semi-dwarf: 2½-5' bare-root trees)



251 Yarlington Mill
Item Discounted
Price
251A: on standard stock, 1 for $30.25
251C: on M111 semi-dwarfing stock, 1 for $30.25
251F: on standard stock, 5 for $136.00 ($129.20)
251G: on standard stock, 10 for $257.00 ($244.15)
251H: on M111 semi-dwarfing stock, 5 for $136.00 ($129.20)
251J: on M111 semi-dwarfing stock, 10 for $257.00 ($244.15)
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Additional Information

Apples

All apple trees require a second variety for pollination.

For more info:
About Apples
Our interactive chart Pick the Right Apple
About Cider Apples
Planting distances
About Apple rootstocks