Medium-sized short roundish-conic-pyriform shape. Cinnamon-colored russet almost fully covers the thick green skin, turning yellow when fully ripe. The flesh is slightly green, fine textured, flavorful, juicy, sweet and aromatic. Fruit can remain on the tree through leaf fall in late autumn. Highly regarded as a late-season storage pear by Victorian gardeners, and achieving popularity in the mid-20th c. as an export crop from warmer markets in California, Australia and New Zealand. Z4. Maine Grown. (2½-6' bare-root trees)
Click here for a complete list of qualifying items.
to start or resume an order