Best for blending with other early fall ripeners. Roundish-conic medium-sized yellow fruit, often with a pinkish blush. Soft, juicy, low-acid, sweet and astringent. (SG 1.057, acidity 1.7g/L, tannin 6g/L)
Probably brought from France long ago and renamed. Although called Nehou in English cider literature, as far as we can tell, there’s no French cider apple by that name. Boré and Fleckinger’s comprehensive Pommiers à Cidre: Variétés de France has no listing. Midseason bloomer. Z4.
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