Greenish yellow, russeted and red blushed. Small to almost-medium fruit, in the 2" range. Not for fresh eating.
Makes a high-quality aromatic perry reminiscent of juniper, hence the name. Medium sharp with medium acidity and medium tannin. Often blended with Blakeney Red these days in western England.
Disease resistant. Z4. Maine Grown. (2½-6' bare-root trees)
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