Chestnut Apple ScionwoodThis is a twig for grafting. Early Fall. MN 240 (Malinda x open-pollinated) U Minn, 1946.
A dessert crab with truly excellent fruit for fresh eating, pickles and sauce. Round 2" yellow and bronze-red apple with some russeting. Firm crisp juicy fine-grained very sweet yellowish flesh.
For a growing number of people in central Maine, late September is Chestnut apple time. Always scores high at our Common Ground Country Fair taste tests. A lot of people love this apple. For a few, despite its crispness and depth of flavor, it is too sweet. Chestnut alone with no sugar makes a sweet and subtle sauce.
Not a keeper, but can be stored for a month or two. Vigorous, somewhat weeping, medium-sized productive tree tends to bear annually. Disease resistant. Also beautiful in bloom, mid-late season. Z3.
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