Everything you want to produce the perfect perry. Bittersharp with medium acidity and high tannin. Small (less than 2") yellow-green turbinate or roundish-obovate fruits ripen late. The old saying goes: “Gather your Butts one year, mill them the next and drink the year after.” You pick them in the late fall this year, press them in January and drink the perry the year after that. Best blended with Blakeney Red (which we’ve offered in the past) and other perry pears. Z4. Maine Grown. (2½-6' bare-root trees)
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