Bitter Pew

Bitter Pew Cider Apple

Fall. Bittersharp cider apple. Discovered and introduced by John Bunker and Laura Sieger, Palermo, ME, 2015.

Mildly acidic, highly bitter and slightly astringent. Not for fresh eating! Strongly flavored juice, recommended for blending. (1.048 SG) Will add complexity and lots of pizzazz to even the dullest cider. Best pressing in the first two weeks of November. At our cider tasting in July 2018, the Bitter Pew cider received unanimous thumbs up.

Medium-sized angular conic fruit, deep dark lime green with a purple-red blush and prominent whitish dots. We found the medium-aged multi-stemmed tree in the remnants of an old orchard. When one of the old trees died decades ago, the rootstock sprouted and like a phoenix rose this wonderful tree. Now on trial in multiple locations. Blooms midseason. Probably Z4. Maine Grown. (Semi-dwarf: 2½-5' bare-root trees)



231 Bitter Pew
Item Discounted
Price
231C: on M111 semi-dwarfing stock, 1 for $30.25
231H: on M111 semi-dwarfing stock, 5 for $136.00 ($129.20)
231J: on M111 semi-dwarfing stock, 10 for $257.00 ($244.15)
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Additional Information

Apples

All apple trees require a second variety for pollination.

For more info:
About Apples
Our interactive chart Pick the Right Apple
About Cider Apples
Planting distances
About Apple rootstocks