Fernleaf Dill

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Fernleaf Dill

Anethum graveolens
(55 days) 1992 AAS. A dwarf variety suitable for small gardens or patio containers, Fernleaf grows only half as tall as other varieties and is very slow to go to seed. Perfect for container gardning. One September, most of our May planting had not yet bolted, and its abundant piquant foliage was still suitable for harvesting. Multi-branching plants spread 18–24". Especially attractive to pollinators.


4536 Fernleaf Dill
Item Discounted
Price
Quantity
A: 0.5g for $3.15   
B: 1.5g for $5.45   
C: 4.5g for $9.65   
D: 13.5g for $24.00   

Additional Information

Dill

~500 seeds/g.

Name derived from the Norse dilla, meaning ‘to lull,’ as the plant is said to have soothing properties. Best known in this country for pickling, but essential for Russian, Polish and Hungarian cuisine. Annual, sometimes classed as biennial, grows to 4–5'. Self sows. Upright plant branches out from single stalk; the feathery leaves known as dill weed. Likes well-drained moderately rich soil.

Herbs

See Herb Chart for uses and cultural information.

About medicinal herbs: Archeological evidence dates the medicinal use of herbs back 60,000 years to the Neanderthals. 85% of the world’s population employ herbs as medicines, and 40% of pharmaceuticals in the U.S. contain plant-derived materials. Fewer than 10% of higher plant species have been investigated for their medicinal components. Interest in traditional herbal remedies continues to grow.

Statements about medicinal use of plants have not been evaluated by the FDA, and should not be used for the diagnosis, treatment, cure or prevention of any ailment. Before using or ingesting any medicinal plant, consult a healthcare practitioner familiar with botanical medicine.

Takinagawa Burdock and Resina Calendula, as well as oats, mammoth red clover and alfalfa in the Farm Seed section, also have medicinal uses. Medicinal herbs such as black cohosh, licorice, and many more are available as plants, and shipped in the spring with orders from our Trees division.

Culture: Some herbs are customarily grown from divisions because they cannot come true from seed, such as scented thymes and flavored mints. Some require fall sowing of fresh seed, such as sweet cicely and angelica.

Using herbs: Drying herbs at home is not difficult. Whole leaves retain their flavor at least a year. To substitute fresh herbs for dried in cooking, use triple the dried quantity called for in a recipe.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.