Arugula
Greens

Eruca sativa (47 days) Open-pollinated. Great-tasting musky greens. Bolt resistant strain. Cold tolerant, great for early spring, late fall, over-wintering. read more

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Arugula - Organic
Greens

Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens. read more

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Astro - Organic
Arugula - Greens

Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons. read more

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Ice-Bred - Organic
Arugula - Greens

Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor. read more

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Sylvetta Wild
Arugula - Greens

Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance. read more

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Argentata
Chard - Greens

Beta vulgaris (55 days) Open-pollinated. Vigorous long-standing 2-3' plants with broad silvery-white midribs and deep green savoyed leaves. read more

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Bali
Chard - Greens

Beta vulgaris (55 days for bunching, 35-40 days baby leaf) Open-pollinated. Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests. read more

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Bali - Organic
Chard - Greens

Beta vulgaris (55 days for bunching, 35–40 days baby leaf) ) Open-pollinated. Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests. read more

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Bright Lights
Chard - Greens

Beta vulgaris (56 days) Open-pollinated. Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor. read more

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Fordhook Giant
Chard - Greens

Beta vulgaris (50 days) Open-pollinated. Standard broad white stems and dark green savoyed leaves with white veins. read more

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Golden Sunset - Organic
Chard - Greens

Beta vulgaris (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins. read more

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Perpetual Spinach
Chard - Greens

Beta vulgaris (55 days) Open-pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts. read more

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Red Rhubarb - Organic
Chard - Greens

Beta vulgaris (59 days) Open-pollinated. Heirloom. Crimson stalks and dark green leaves. Hardy. read more

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Rhubarb Supreme - Organic
Chard - Greens

Beta vulgaris (60 days) Open-pollinated. Clear rich red stems contrast deep green savoy leaves. Good bolt resistance. read more

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Silverado - Organic
Chard - Greens

Beta vulgaris (56 full size; 30 days baby leaf) Open-pollinated. Much like Fordhook, except it’s more compact, deeply savoyed, more uniform and with a narrower stem. Long harvest window. read more

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Italiko Rosso
Chicory - Greens

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Cichorium intybus (60 days) Open-pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat. read more

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Pan di Zucchero
Chicory - Greens

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Cichorium intybus (80 days) Open-pollinated. Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well. read more

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Puntarelle
Chicory - Greens

Cichorium intybus (80 days) Open-pollinated. Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked. read more

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Full Heart Batavian
Endive - Greens

Cichorium endivia (85 days) Open-pollinated. Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover. read more

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Très Fine Maraîchère Olesh - Organic
Endive - Greens

Cichorium endivia (42 days) Open-pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests. read more

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Braising Mix
Greens Mix

(40 days) Quick-growing mix for an abundant supply of greens for your buddha bowl. read more

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Greens Mix - Organic
Open-pollinated. Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary. read more

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Mesclun
Greens Mix

Open-pollinated. Two packets: one mixed lettuces, one mixed greens. Plant lettuces first, then greens for fabulous salad mixes. Cut then water, and they grow again. read more

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Mustard Blend
Greens Mix

Grow to mix with your lettuces for more interest in your salad bowl. Or use for braising greens mix. read more

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Avona Watercress - Organic
Perennial Greens

Nasturtium officinale (60 days) Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more

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Broad-Leaved Sorrel
Perennial Greens

Rumex acetosa (60 days) Open-pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3. read more

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Caucasian Mountain Spinach - ECO
Perennial Greens

Hablitzia tamnoides (45 days) Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves. read more

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Good King Henry - ECO
Perennial Greens

Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach. read more

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Sea Kale
Perennial Greens

Crambe maritima Open-pollinated. Perennial hardy to Zone 5, native to seashores of British Isles. Blanch the tender shoots for spring and winter. read more

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Turkish Rocket - ECO
Perennial Greens

Bunias orientalis Open-pollinated. Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot. read more

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Watercress
Perennial Greens

Nasturtium officinale Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more

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Fiero
Radicchio - Greens

Cichorium intybus (66 days) F-1 hybrid. Beautiful elongated upright reliable heading radicchio has deeply ribbed purplish-red leaves with white-green veins. Early and delicious. read more

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Indigo
Radicchio - Greens

Cichorium intybus (69 days) F-1 hybrid. Sweet red radicchio with consistently large tight heads. Rich red interior leaves. read more

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Palla di Fuoco Rossa
Radicchio - Greens

Cichorium intybus (85 days) Open-pollinated. Uniform round Chioggia-type with deep burgundy red heads. read more

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Radicchio di Treviso
Greens

Cichorium intybus (80 days) Open-pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops. read more

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Claytonia
Specialty Greens

Montia perfoliata (40 days) Open-pollinated. Small, heart-shaped leaves with a mild but succulent flavor. Use in mesclun and cut-and-come-again culture. read more

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Golden Purslane - ECO
Specialty Greens

Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more

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Golden Purslane - Organic
Specialty Greens

Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more

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Large-Leaf Round Mâche
Specialty Greens

Valerianella locusta (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest. read more

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New Zealand Spinach
Specialty Greens

Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer. read more

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Verte de Cambrai Mâche
Specialty Greens

Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered. read more

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Wrinkled Crinkled Crumpled Cress - Organic
Specialty Greens

Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market. read more

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