The Complete Book of Garlic: A Guide for Gardeners, Growers and Serious Cooks

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The Complete Book of Garlic: A Guide for Gardeners, Growers and Serious Cooks

by Ted Jordan Meredith, 330 pages, 8¼ x 10¼, hardcover, 2008. Tons of photos get you up close and personal with not only the botany but also the beauty, and are part of what makes this book an invaluable resource for the garlic fan. Meredith describes nearly 150 cultivars. Read and learn about different types of garlic, or the differences between German Red and Russian Red—or consult the Quick Guides for the condensed basics.

Growing specs, storage conditions, culinary advice, nutritional benefits, history, taxonomy, chemistry, botany—it’s all here, with research distilled into concise recommendations so you can weigh in on long-debated issues such as when to harvest scapes, or culinary tenderness against bulb storage capability. A good winter’s read that will have you salivating for new varieties or methods to try next year.


9601 The Complete Book of Garlic: A Guide for Gardeners, Growers and Serious Cooks
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