Northeast Foraging: 120 wild and flavorful edibles from beach plums to wineberries
by Leda Meredith, 308 pages, 6½x9, softcover. Seeking affordable culinary adventures? Planning an edible scavenger hunt? Preparing for end times? This glossy guide to foraging leads a seasonal edible tour through meadows, woods, along the seashores and into urban areas of the northeast. With this book as your companion, a stroll through your neighborhood can feel like a journey to an exotic market, where some things will certainly be more delicious than others but everything is worth a taste. Each of the 120 plant descriptions is accompanied by a good color photo and essential tips for harvesting, preparing and preserving the wild food, as well as thoughtful information for sustainable harvest of each plant. Meredith approaches foraging creatively and ethically as she helps us to see the abundance that awaits. -Elisabeth Benjamin
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